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[Recipe] Gluten Free Blueberry Muffins

[Recipe] Gluten Free Blueberry Muffins

Gluten free blueberry muffins are great for so many occasions!  With only 15 minutes of prep time these are a great go to for parties, breakfast or just because!  Happy baking!

INGREDIENTS:

1/2 cup grass fed butter

1 cup sugar

2 eggs

1 3/4 cup gluten free flour

dash of cloves

3/4 cup buttermilk

1 teaspoon baking powder

3/4 cup blueberries

3/4 teaspoon baking soda

14 teaspoon salt

1/4 teaspoon nutmeg

1/3 cup sugar (for muffin tops)

1 Tablespoon orange peel

Melted butter

DIRECTIONS:

Cream butter and sugar together until light. 

Add eggs one at a time. Beat well after each addition. 

Sift together flour, soda, powder, nutmeg, cloves and salt. 

Add to creamed mixture alternating with buttermilk. 

Beat well and add in blueberries. 

Fill lined 2 inch muffin pans 2/3 full. Bake 375º.

Mix orange peel and sugar. 

Dip top of each muffin in melted butter, then in sugar mixture.


Photo Credit: ©

tenkende - stock.adobe.com

Jul 2nd 2019

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