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[Recipe] Oatmeal Nut Crusted Turkey Tenderloin with Mushroom Cranberry Sauce

[Recipe] Oatmeal Nut Crusted Turkey Tenderloin with Mushroom Cranberry Sauce

Oatmeal Nut Crusted Turkey Tenderloin with Mushroom Cranberry Sauce puts a fun twist on Thanksgiving this year!  Be sure to give this recipe a try this holiday season.  Happy cooking!

-Pure Modern Living

INGREDIENTS:

Turkey Tenderloin:

1 pkg. turkey breast tenderloins

1/2 cup old fashioned oats

1/2 cup walnuts

1/8 tsp. salt

1/8 tsp. black pepper

1/8 tsp. ground ginger

2 large egg whites

Mushroom Cranberry Sauce:

1 tbsp. olive oil

1 pkg. (10 oz.) fresh mushrooms, sliced

1 cup dried cranberries

1 rib celery, finely diced

1 tbsp. flour (gluten free if desired)

1 cup chicken broth

DIRECTIONS:

Preheat oven to 400 degrees. 

Line baking sheet with parchment paper. 

Place oats and walnuts in food processor; pulse until finely chopped. 

Add salt, black pepper and ginger; pulse two more times to mix well. Remove from food processor; place in pie plate. Place egg whites in another pie plate. Dip turkey in egg, then in oat mixture.

Place turkey on baking sheet a few inches apart, rounded side up. Bake 20 to 25 minutes or until internal temperature reaches 170 degrees. Remove form oven; let cool 5 to 10 minutes. Slice turkey about 1/4 inch thick.

Place 4 to 5 slices on plate in fan shape: top with mushroom cranberry sauce and serve.

Mushroom Cranberry Sauce:

Heat oil in a medium nonstick skillet over medium heat. Cook mushrooms until browned, about 5 minutes. Add cranberries and celery..Sprinkle with flour; stir well. Add broth; cook 3 minutes until sauce thickens slightly.

Photo Credit: © FomaA - stock.adobe.com

Nov 11th 2019

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