[Recipe] Scottish Eggs with a Gluten Free Option
Serving brunch for the holidays? Scottish eggs are a tried and true family recipe that never disappoints! They can be gluten free or not depending your needs.
INGREDIENTS:
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DIRECTIONS:
Heat oven to 450º In a small bowl combine sausage, bread crumbs, eggs and mix well Divide into 8 equal portions, shape in patties Wrap sausage around egg Place on ungreased cookie sheet Bake for 15-20 minutes until sausage is cooked through Drain on a paper towel Cool for 10 minutes If using cresent roll: Reduce oven to 375º Separate triangle from crescent roll. Wrap around sausage Bake 12-15 minutes until brown Cut into wedges. Serve warm Note: The eggs and sausage portion can be made up a day ahead and rewarmed in the oven. |
Photo Credit: sjohnson © - puremodernliving.com
Dec 17th 2018
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