Ya Oaxaca Sauce Mole Negro - Case of 6 - 12.00 OZ

Product Claims:
Buen provecho, susava;chef susana trilling's mole negro sauce known as the king of moles, mole negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas. This mole is a reflection of chef, cookbook author & television host susana trilling's 35+ years in oaxaca, home of her world-renowned seasons of my heart cooking school, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of oaxaca.;more ideas @yaoахаса yaoaxaca.com;negro;oaxacan mole sauce;original artwork by jacobo y maria angeles;ready to use.;rich and layered chile flavor

Ingredients:
Filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla mexicano, smoked chile morita, garlic, cinnamon, whole almonds, citric acid and dried oaxacan oregano.

Product Information:
Separation is natural.

Gluten-Free:
Yes

Non-GMO:
Yes

Vegan:
Yes

Additional Info:
Ss6 22

Instructions:
Shake well before each use, separation is natural heat mole in a saucepan until consistency coats the back of a spoon. Add water or stock as needed. Serve warm mole over meat or vegetables;shake well. Heat and serve.;susan's cooking tips poach, roast or grill chicken, turkey or pork vegan options use mushrooms, cauliflower or tofu

Storage:
Refrigerate after opening

Size: 12.00 OZ
Pack of: 6
Sold as: case