[Recipe] Crab & Asparagus Dip
We love this quick and easy appetizer! With only 15 minutes of prep time, crab and asparagus dip is a no brainer for any party!
INGREDIENTS:
1/2 cup sour cream 1 (8oz) pkg cream cheese, softened 1 (10.5 oz) can asparagus drained, chopped 1/2 cup shredded parmesan cheese 2 tbsp sliced green onions 1 tsp horseradish 1 tsp dijon mustard 1 (6oz) can crab meat, drained 1/3 cup sliced almonds |
DIRECTIONS:
Heat oven to 375 degrees Combine sour cream, cream cheese, and asparagus; blend well. Add cheese, onions, horseradish, mustard and crabmeat; mix well. Spread evenly in ungreased 1 qt baking dish. Bake at 375 degrees for 20-25 min or until thoroughly heated. Sprinkle with almonds if desired Serve warm w/ crackers Prep Time - 15 Minutes Makes approximately 2.5-3 cups |
Photo Credit: ©JJAVA - stock.adobe.com
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