[Recipe] Salmon Fillets with Orange-Basil Sauce
Love this recipe! It is quick, healthy and delicious! Add a few orange slices and garnish with basil and it will look like you have prepared a gourmet meal. Happy cooking!
-Pure Modern Living
INGREDIENTS:
6 4 oz. boneless, skinless fresh or frozen salmon fillets, cut 1-inch thick 1/4 cup frozen orange juice concentrate, thawed 3 tbsp. olive or coconut oil 2 tbsp. fresh basil or 2 tsp. dried basil, crushed 2 tbsp. water 1 tbsp. snipped fresh mint or tarragon or 1 tsp. dried mint or tarragon, crushed 1 tbsp. Worcestershire sauce 2 cloves garlic, minced Fresh mint or basil sprigs (optional) |
DIRECTIONS:
Thaw fish, if frozen.
For sauce, combine concentrate, oil, the snipped basil, water, the snipped mint or tarragon, Worcestershire sauce, and garlic in a bowl.
Brush salmon with sauce.
Grill fish on the greased rack of an uncovered grill directly over medium coals or bake in the oven for 8 - 12 minutes or just until salmon begins to flake easily when tested with a fork. If grilling, turn once halfway through grilling time and brushing often with sauce. Garnish with orange slices, mint or basil sprigs, if desired.
Photo Credit: ©Jukov studio - stock.adobe.com
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